| 000 | 00804nam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20150712005532.0 | ||
| 008 | 950828s1995 enkab b 001 0 eng d | ||
| 010 | _a 95067598 | ||
| 016 | _a 96035865X | ||
| 020 | _a0412581108 | ||
| 020 | _a1565933397 (U.S.) | ||
| 040 |
_aCaACU _beng _cCaACU _dCaOONL |
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| 055 | 0 | 1 | _aGT2850 |
| 060 | _bPF | ||
| 082 | 1 |
_a613.2 _212 |
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| 084 |
_a613.2 _bPF |
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| 100 | 1 | _aFieldhouse, Paul. | |
| 245 | 1 | 0 |
_aFood and nutrition _h[[Book] :] _bcustoms and culture / _cPaul Fieldhouse. |
| 250 | _a2nd ed. 1995. | ||
| 260 |
_aLondon : _bChapman and Hall, _c1995. |
||
| 300 |
_axii, 253 p. : _bill., 1 map ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 700 | 1 | _aFieldhouse, Paul. | |
| 001 | 0000017658 | ||
| 003 | 0000 | ||
| 942 | _cBK | ||
| 999 |
_c54983 _d54983 |
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