000 01535nam a22002897a 4500
005 20160526153224.0
008 160420b2014 ua a|||| |||| 00| 0 eng d
040 _aOCUN
_bara
_cSA-RiAUC.
041 _aeng
082 _221
_a617.67
_bI E
100 1 _aIndrawis, Michalis Joseph Kamel /
245 1 _aeffect of food simulating liquids on surface roughness and gloss retention of mono-step versus multiple-step polished resin composites /
_cBy Mishael Joseph Kamel Indrwis ; supervisors .Prof.Dr.Mohsen Abd Elhassan, Dr Yasser Abd Elaziz Ahmed .
246 1 _aتأثير السوائل المماثلة للطعام على خشونة السطح وثبات اللمعان للمركب الراتنجي المصقول أحاديا مقابل الصقل متعدد الخطوات /
260 _a[Giza]:
_b[Cairo university]،
_c2014.
300 _av،122 p؛
_bill.
_c24cm.
_e+1CD
500 _aFaculty Of Oral And Dental Medicine
502 _athesis Submitted To Faculty Of Oral And Dental Mediciene Cairo University In Partial Fulfillment Of The Requrements For Master Degree In Operative Dentistry.
504 _aIncludes Bibliographic Referances.
546 _aText In English and Abstract in Arabic .
650 1 4 _afood simulating Liquids-
_xOral And Dental Medicine
650 1 4 _aOperative Dentestry
650 1 4 _aretention
700 1 _aAbi-Elhassan, Mohsen
_esupervisor
700 1 _aAbed, Yasser Abd El-Azeez
_esupervisor
710 _aCairo university ,
_bFaculty Of Oral And Dental Medicine
942 _2ddc
_cTHE
999 _c57205
_d57205