000			01901cam a2200337 i 4500
999			_c58579 _d58579
001			17198317
005			20170918114423.0
008			120307t20122012nyua g b 001 0 eng c
010			_a 2012934830
020			_a9781461433255
020			_a1461433258
020			_z9781461433262
020			_z1461433266
040			_cSOUL
041			_aeng
082	0	4	_a613.2 _223 _bZ M
100	1		_aZacharias, Eric. _91810
245	1	4	_aThe Mediterranean diet : _ba clinician's guide for patient care / _cEric Zacharias, M.D.
260			_anew york : _bspringer ; _c2012 .
265			_aأقرأ للنشر و التوزيع
300			_axii, 247 pages : _billustrations (some color) ; _c23 cm.
504			_aIncludes bibliographical references and index.
505	0	0	_gPart 1. _tThe Basics of a Mediterranean Diet -- _tIntroduction -- _tHistory, Composition, Adherence Scores -- _gPart 2. _tEffects on Diseases -- _tMechanisms of Action and Effects on Diseases -- _tCardiovascular Diseases -- _tAlzheimer's Disease -- _tCancer -- _tArthritis, Allergies, and Immunologic Disorders -- _tDiabetes and Metabolic Syndrome -- _gPart 3. _tWeight Loss and Obesity -- _tWeight, Obesity -- _gPart 4. _tMacronutrients -- _tMacronutrients in an Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol -- _tFats and Oils -- _tCarbohydrates -- _tProteins -- _tAlcohol -- _gPart 5. _tAdopting a Mediterranean Diet -- _tGoal Is Success in Adoption -- _tMeal Plans -- _tShopping List, Keep On Hand -- _tResources -- _tRecipes.
650	1	4	_aNutrition. _91811
650	1	4	_aCooking mediterranean _xHealth aspects. _91812
650	2	2	_aNutritional Requirements.
650	2	2	_aPatient Care _xmethods.
856	4	2	_3Publisher description _uhttps://www.loc.gov/catdir/enhancements/fy1702/2012934830-d.html
856	4	1	_3Table of contents only _uhttps://www.loc.gov/catdir/enhancements/fy1702/2012934830-t.html
942			_2ddc _cBK _iFOE _6FOE