| 000 | 00915cam a22002415i 4500 | ||
|---|---|---|---|
| 999 |
_c58588 _d58588 |
||
| 001 | 17900555 | ||
| 005 | 20170919105149.0 | ||
| 008 | 130927s2013 nyu g 000 0 eng | ||
| 020 | _a9781461492290 | ||
| 040 | _cSOUL | ||
| 041 | _aeng | ||
| 082 | 0 | 4 |
_223 _a664 _bR R |
| 100 | 1 |
_91835 _aRao, M. anandha |
|
| 245 | 1 | 0 |
_aRheology of fluid, semisolid, and solid foods / _cM. anandha Rao |
| 260 |
_anew york : _bspringer ; _c2014 . |
||
| 265 | _aاقرأ للنشر و التوزيع | ||
| 300 |
_axiii, 461 p. : _bill. ; _c24 cm. |
||
| 650 | 1 | 4 |
_91836 _a Rheology |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013951523-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013951523-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1404/2013951523-t.html |
| 942 |
_2ddc _cBK _iFOE _6FOE |
||