| 000 | 01787cam a22004217a 4500 | ||
|---|---|---|---|
| 999 |
_c58623 _d58623 |
||
| 001 | 16949704 | ||
| 005 | 20171002112640.0 | ||
| 008 | 110907s2012 nyua g b 001 0 eng d | ||
| 010 | _a 2011938280 | ||
| 016 | 7 |
_a015874818 _2Uk |
|
| 020 | _a9781441978790 (alk. paper) | ||
| 020 | _a1441978798 (alk. paper) | ||
| 020 | _a9781441978806 (ebook) | ||
| 020 | _a1441978801 (ebook) | ||
| 035 | _a(OCoLC)ocn769131512 | ||
| 040 |
_aIAH _cIAH _dYDXCP _dBWX _dBTCTA _dUKMGB _dOCLCO _dAGL _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP370.5 _b.N685 2012 |
| 070 | 0 |
_aTP370.5 _b.N68 2012 |
|
| 082 | 0 | 4 |
_221 _a664 _bM N |
| 100 | 1 |
_91911 _a McElhatton, Anna. |
|
| 245 | 1 | 0 |
_aNovel technologies in food science : _btheir impact on products, consumer trends and the environment / _cAnna McElhatton, Paulo José do Amaral Sobral, editors. |
| 260 |
_aNew York : _bSpringer, _cc2012. |
||
| 265 | _aاقرا للنشر والتوزيع | ||
| 300 |
_axx, 421 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aISEKI-Food series ; _vv. 7 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFood industry and trade _xTechnological innovations. _91913 |
| 700 | 1 |
_aSobral, Paulo José do Amaral. _91914 |
|
| 830 | 0 |
_aISEKI-Food series ; _vv. 7. |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1316/2011938280-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1316/2011938280-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1316/2011938280-t.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _iFOE _6FOE |
||
| 955 |
_brl09 2013-11-13 z-processor _irl09 2013-11-14 ; to Dewey |
||
| 955 |
_apc14 2011-09-07 _axh00 2012-03-01 to USPL/STM |
||