Ramaswamy, Hosahalli S.

Food processing principles and applications / [Book :] Hosahalli Ramaswamy, Mich?ele Marcotte. - 1st ed. - Boca Raton : CRC Press, 2006. - 420 p. : ill. ; 24 cm.

Includes bibliographical references (p. 399-406) and index.

All Ages.

1587160080

2004065846


Food industry and trade.

TP370 / .R24 2006

664
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