SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

Mosimann, Anton.

Shellfish The art of shellfish cookery with an illustrated directory / [Book :] Anton Mosimann, Holger Hofmann. - 1st ed. - New York : Hearst Books, 1987. - 206 p. : ill. (some col.) ; 31 cm.

Translation of: Das grosse Buch der Meeresfr�chte. Includes indexes.

All Ages.

ISBN: 0688066305

LCCN: 86082960

Subjects--Topical Terms:
Cookery (Shellfish).
Cookery, International.
Shellfish.

LC Class. No.: TX753 / .M6513 1987

Dewey Class. No.: 641.694

National Library of Medicine Call No.: / M S