| 000 -LEADER |
|---|
| fixed length control field |
01039nam a2200349 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150706003905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
861028s1987 nyua 00110 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
86082960 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0688066305 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
CaOONL |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
engger |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX753 |
| Item number |
.M6513 1987 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Item number |
M S |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.694 |
| Edition number |
19 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
641.694 |
| Item number |
M S |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000034375 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mosimann, Anton. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Grosse Buch der Meeresfr�chte. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Shellfish |
| Medium |
[Book :] |
| Remainder of title |
The art of shellfish cookery with an illustrated directory / |
| Statement of responsibility, etc. |
Anton Mosimann, Holger Hofmann. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Hearst Books, |
| Date of publication, distribution, etc. |
1987. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
206 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
31 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Das grosse Buch der Meeresfr�chte. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
All Ages. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Shellfish). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, International. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Shellfish. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hofmann, Holger. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
