SOUL Catalog فهرس المكتبة المركزية لجامعة 6 أكتوبر

Einfache Ansicht MARC ISBD

The Professional Chef'sTechniques of healthy cooking [Book /] the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. - 2nd ed. - New York : Wiley, 2000. - xxi, 634 p. : col. ill. ; 28 cm.

Includes bibliographical references (p. 604) and index.

All Ages.

ISBN: 0471332690

LCCN: 98052145

Subjects--Topical Terms:
Quantity cookery.
Nutrition.

LC Class. No.: TX820 / .P75 2000

Dewey Class. No.: 641.57

National Library of Medicine Call No.: / CP