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Munson, Dee.

The Canning and freezing book [Book /] Dee Munson and the Culinary Arts Institute staff ; ill. by Diana Magnuson. - Chicago : Culinary Arts Institute, 1975. - 96 p., [4] leaves of plates : ill. (some col.) ; 27 cm. - Adventures in cooking series .

Includes index.

All Ages.

ISBN: 0832605476

LCCN: 75018757

Subjects--Topical Terms:
Canning and preserving.
Frozen foods.

LC Class. No.: TX603 / .M86 1975

Dewey Class. No.: 641.4