Egerton-Thomas, Christopher.

How to open and run a successful restaurant [Book /] Christopher Egerton-Thomas. - 2nd ed. - New York : Wiley, 1995. - xiii, 271 p. ; : ill ; 23 cm.

Includes index.

All Ages.

0471042366

94012057


Restaurant management.

TX911.3.M27 / E34 1995

647.95068

/ E H
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