Egerton-Thomas, Christopher.
How to open and run a successful restaurant [Book /] Christopher Egerton-Thomas. - 2nd ed. - New York : Wiley, 1995. - xiii, 271 p. ; : ill ; 23 cm.
Includes index.
All Ages.
0471042366
94012057
Restaurant management.
TX911.3.M27 / E34 1995
647.95068
/ E H
How to open and run a successful restaurant [Book /] Christopher Egerton-Thomas. - 2nd ed. - New York : Wiley, 1995. - xiii, 271 p. ; : ill ; 23 cm.
Includes index.
All Ages.
0471042366
94012057
Restaurant management.
TX911.3.M27 / E34 1995
647.95068
/ E H