Meilgaard, Morten.
Sensory evaluation techniques [[Book] /] authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr. - 1st ed. - Boca Raton, Fla. : CRC Press, 1987. - 281 p. : ill. ; 27 cm.
Includes bibliographies and indexes.
0849354315
Sensory evaluation.
Food--Sensory evaluation.
TA418.5 / .M45 1988
681.2
Sensory evaluation techniques [[Book] /] authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr. - 1st ed. - Boca Raton, Fla. : CRC Press, 1987. - 281 p. : ill. ; 27 cm.
Includes bibliographies and indexes.
0849354315
Sensory evaluation.
Food--Sensory evaluation.
TA418.5 / .M45 1988
681.2