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Meilgaard, Morten.

Sensory evaluation techniques [[Book] /] authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr. - 1st ed. - Boca Raton, Fla. : CRC Press, 1987. - 281 p. : ill. ; 27 cm.

Includes bibliographies and indexes.



ISBN: 0849354315

Subjects--Topical Terms:
Sensory evaluation.
Food--Sensory evaluation.

LC Class. No.: TA418.5 / .M45 1988

Dewey Class. No.: 681.2