McElhatton, Anna.

Novel technologies in food science : their impact on products, consumer trends and the environment / Anna McElhatton, Paulo José do Amaral Sobral, editors. - New York : Springer, c2012. - xx, 421 p. : ill. ; 24 cm. - ISEKI-Food series ; v. 7 . - ISEKI-Food series ; v. 7. .

Includes bibliographical references and index.

9781441978790 (alk. paper) 1441978798 (alk. paper) 9781441978806 (ebook) 1441978801 (ebook)

2011938280

015874818 Uk


Food industry and trade--Technological innovations.

TP370.5 / .N685 2012

664 / M N

TP370.5 / .N68 2012
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