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McElhatton, Anna.

Novel technologies in food science : their impact on products, consumer trends and the environment / Anna McElhatton, Paulo José do Amaral Sobral, editors. - New York : Springer, c2012. - xx, 421 p. : ill. ; 24 cm. - ISEKI-Food series ; v. 7 . - ISEKI-Food series ; v. 7. .

Includes bibliographical references and index.

ISBN: 9781441978790 (alk. paper) 1441978798 (alk. paper) 9781441978806 (ebook) 1441978801 (ebook)

LCCN: 2011938280

Nat. Bib. Agency Control No.: 015874818 Uk

Subjects--Topical Terms:
Food industry and trade--Technological innovations.

LC Class. No.: TP370.5 / .N685 2012

Dewey Class. No.: 664 / M N

National Agricultural Library Call No.: TP370.5 / .N68 2012