000 -LEADER |
fixed length control field |
01787cam a22004217a 4500 |
001 - CONTROL NUMBER |
control field |
16949704 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20171002112640.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110907s2012 nyua g b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2011938280 |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
015874818 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781441978790 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1441978798 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781441978806 (ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1441978801 (ebook) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn769131512 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
IAH |
Transcribing agency |
IAH |
Modifying agency |
YDXCP |
-- |
BWX |
-- |
BTCTA |
-- |
UKMGB |
-- |
OCLCO |
-- |
AGL |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370.5 |
Item number |
.N685 2012 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TP370.5 |
Item number |
.N68 2012 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664 |
Item number |
M N |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
1911 |
Personal name |
McElhatton, Anna. |
245 10 - TITLE STATEMENT |
Title |
Novel technologies in food science : |
Remainder of title |
their impact on products, consumer trends and the environment / |
Statement of responsibility, etc. |
Anna McElhatton, Paulo José do Amaral Sobral, editors. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Springer, |
Date of publication, distribution, etc. |
c2012. |
265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS [OBSOLETE] |
Source for acquisition/subscription address [OBSOLETE] |
اقرا للنشر والتوزيع |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 421 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
ISEKI-Food series ; |
Volume/sequential designation |
v. 7 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Technological innovations. |
9 (RLIN) |
1913 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sobral, Paulo José do Amaral. |
9 (RLIN) |
1914 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
ISEKI-Food series ; |
Volume number/sequential designation |
v. 7. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy1316/2011938280-b.html |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy1316/2011938280-d.html |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy1316/2011938280-t.html |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
epcn |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Item part |
Faculty of Engineering كلية الهندسة |