Novel technologies in food science : (Titelsatznr. 58623)

[ MARC ]
000 -LEADER
fixed length control field 01787cam a22004217a 4500
001 - CONTROL NUMBER
control field 16949704
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171002112640.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110907s2012 nyua g b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011938280
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015874818
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441978790 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1441978798 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441978806 (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1441978801 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn769131512
040 ## - CATALOGING SOURCE
Original cataloging agency IAH
Transcribing agency IAH
Modifying agency YDXCP
-- BWX
-- BTCTA
-- UKMGB
-- OCLCO
-- AGL
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.5
Item number .N685 2012
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP370.5
Item number .N68 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 664
Item number M N
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 1911
Personal name McElhatton, Anna.
245 10 - TITLE STATEMENT
Title Novel technologies in food science :
Remainder of title their impact on products, consumer trends and the environment /
Statement of responsibility, etc. Anna McElhatton, Paulo José do Amaral Sobral, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2012.
265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS [OBSOLETE]
Source for acquisition/subscription address [OBSOLETE] اقرا للنشر والتوزيع
300 ## - PHYSICAL DESCRIPTION
Extent xx, 421 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement ISEKI-Food series ;
Volume/sequential designation v. 7
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations.
9 (RLIN) 1913
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sobral, Paulo José do Amaral.
9 (RLIN) 1914
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title ISEKI-Food series ;
Volume number/sequential designation v. 7.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1316/2011938280-b.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1316/2011938280-d.html
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1316/2011938280-t.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Item part Faculty of Engineering كلية الهندسة
Exemplare
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
          اهداء من دار النشر اقرأ 6october 6october 1203 2017-09-28 1350.00 664 M N SOULE203001164 2021-08-29 1 2017-09-28 Books
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