000 -LEADER |
fixed length control field |
01702cam a22004578a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150706003855.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050512m20069999nju bf 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005013973 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0470010347 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP548 |
Item number |
.T7613 2005 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Item number |
R H |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
663.2 |
Edition number |
22 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
663.2 |
Item number |
R H |
001 - CONTROL NUMBER |
control field |
0000025319 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Rib�reau-Gayon, Pascal. |
240 10 - UNIFORM TITLE |
Uniform title |
Trait� d'oenologie. |
Language of a work |
English |
245 10 - TITLE STATEMENT |
Title |
Handbook of enology |
Medium |
[[Book] /] |
Statement of responsibility, etc. |
Pascal Rib�reau-Gayon, Denis Dubourdieu, Bernard Don?eche ; original translation by Jeffrey M. Branco, Jr. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. / |
Remainder of edition statement |
translation of updates for 2nd ed. [by] Christine Rychlewski. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Hoboken, NJ : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
2006. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
0509 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
497 p. ; |
Dimensions |
25cm. |
500 ## - GENERAL NOTE |
General note |
Rev. ed. of: Handbook of enology / Pascal Rib�reau Gayon ... [et al.]. c2000. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 1# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 1. The microbiology of wine and vinifications. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
All Ages. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wine and wine making |
Form subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wine and wine making |
General subdivision |
Microbiology |
Form subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wine and wine making |
General subdivision |
Chemistry |
Form subdivision |
Handbooks, manuals, etc. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Don?eche, Bernard. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dubourdieu, Denis. |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Trait� d'oenologie. |
Language of a work |
English . |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip0513/2005013973.html |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0622/2005013973-d.html |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |