Food chemistry | Food chemistry / (Titelsatznr. 47643)

[ MARC ]
000 -LEADER
fixed length control field 01275cam a22003974a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150706003858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040102s2004 gw a b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004041327
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3540408177
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3540408185 (soft)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX545
Item number .B3513 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 22
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 664.07
Item number B F
001 - CONTROL NUMBER
control field 0000029842
003 - CONTROL NUMBER IDENTIFIER
control field 0000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Belitz, H.-D.
Fuller form of name (Hans-Dieter).
240 10 - UNIFORM TITLE
Uniform title Lehrbuch der Lebensmittelchemie.
Language of a work English
245 10 - TITLE STATEMENT
Title Food chemistry
Medium [Book /]
Statement of responsibility, etc. H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen ... [et al.].
245 10 - TITLE STATEMENT
Title Food chemistry /
Statement of responsibility, etc. H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Berlin ;
-- New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xliv, 1070 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
521 ## - TARGET AUDIENCE NOTE
Target audience note All Ages.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grosch, W.
Fuller form of name (Werner).
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schieberle, Peter.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Exemplare
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
        6october 6october 1203 2006-06-13 440.00 664.07FB SOULE203005513 2021-08-29 1 2015-07-06 Books
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