Practical professional catering (Titelsatznr. 48237)

[ MARC ]
000 -LEADER
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005 - DATE AND TIME OF LATEST TRANSACTION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060912s1983 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0333225651
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Item number CP
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.5
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 642.5
Item number CP
001 - CONTROL NUMBER
control field 0000034483
003 - CONTROL NUMBER IDENTIFIER
control field 0000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cracknell , H.I.
245 10 - TITLE STATEMENT
Title Practical professional catering
Medium [Book /]
Statement of responsibility, etc. H.I. Cracknell m f.h.c.i.m.a. m, r.j. kaufmann , m.h.c.i.m.a.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Hong kong :
Name of publisher, distributor, etc. Macmillan,
Date of publication, distribution, etc. 1983.
300 ## - PHYSICAL DESCRIPTION
Extent 469 p. ; :
Other physical details ill ;
Dimensions 24. cm .
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Exemplare
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
        6october 6october 1203 2006-09-12 115.00 642.5 CP SOULE203003104 2021-08-29 1 2015-07-06 Books
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