000 -LEADER |
fixed length control field |
01518cam a2200361 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150712005541.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
021122s2003 pau 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002154529 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
031231521x |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
NXW |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NXWP |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
613.25 |
Item number |
AS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.25 |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
613.25 |
Item number |
AS |
001 - CONTROL NUMBER |
control field |
0000064342 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Agatston, Arthur |
245 14 - TITLE STATEMENT |
Title |
The South Beach diet |
Medium |
[[Book] :] |
Remainder of title |
the delicious, doctor-designed, foolproof plan for fast and healthy weight loss / |
Statement of responsibility, etc. |
Arthur Agatston. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Emmaus, Penn. : |
Name of publisher, distributor, etc. |
Rodale ; : |
-- |
Distributed to the book trade by St. Martin's Press, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 310 p. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Previously a hardcover ed. was published by: New York : Random House, 2003. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
pt. 1. |
Title |
Understanding the South Beach diet -- |
-- |
Losing weight, gaining life -- |
-- |
Good carbs, bad carbs -- |
-- |
A brief history of popular diets -- |
-- |
A day in the life -- |
-- |
Good fats, bad fats -- |
-- |
Hello, bread -- |
-- |
It's not just what you eat, it's how you eat it -- |
-- |
How eating makes you hungry -- |
-- |
Is it diabetes yet? -- |
-- |
How to eat in a restaurant -- |
-- |
Back to cardiology -- |
-- |
Why do people occasionally fail on this diet? -- |
Miscellaneous information |
pt. 2. |
Title |
Meal plans and recipes. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
UNCP c. second printing. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
306553. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Reducing diets. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Weight loss. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Glycemic index. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |