Food phytochemicals for cancer prevention II [Book :]teas, spices, and herbs / Chi-Tang Ho, editor ... [et al.].
Von: Tang Ho Chi.
Mitwirkende(r): Ho, Chi-Tang | American Chemical Society. Division of Agricultural and Food Chemistry.
Materialtyp:
BuchReihen: ACS symposium series, 547. Verlag: Washington, DC : American Chemical Society, 1994Beschreibung: xii, 370 p. : ill. ; 24 cm.ISBN: 0841227691.Schlagwörter: Cancer -- Chemoprevention -- Congresses | Cancer -- Nutritional aspects -- Congresses | Phytochemicals -- Therapeutic use -- CongressesDDC-Klassifikation: 616.99405 Online-Ressourcen: Publisher description | Table of contents only
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| 616.99404222 PM The molecular biology of cancer | 616.99405 TF Food phytochemicals for cancer prevention II | 616.99405 TF Food phytochemicals for cancer prevention II | 616.99405 TF Food phytochemicals for cancer prevention II | 616.99406 Gene therapy in the treatment of cancer | 616.99406 DC 44 1/2 choices you can make if you have cancer | 616.994061 C D Development of target-oriented anticancer drugs |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".
Includes bibliographical references and indexes.
All Ages.
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