Essentials of food safety and sanitation [[Book] /]David McSwane, Nancy R. Rue, Richard Linton.
Von: McSwane, David Zachary.
Mitwirkende(r): Rue, Nancy R. (Nancy Roberts) | Linton, Richard.
Materialtyp:
BuchVerlag: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005Auflage: 4th ed.Beschreibung: xxi, 440 p. : ill. (some col.) ; 24 cm.ISBN: 0131196596.Schlagwörter: Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measuresDDC-Klassifikation: 363.7296
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6october 1105 | 363.7296 M.E (Regal durchstöbern) | 1 | Verfügbar | |
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Books
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6october 1105 | 363.7296 M.E (Regal durchstöbern) | 2 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1105 Regal ausblenden
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| 363.7284 P.S Standard methods for the examination of water and wastewater/ | 363.72876 L H Hazardous waste management / | 363.7296 M.E Essentials of food safety and sanitation | 363.7296 M.E Essentials of food safety and sanitation | 363.7296 M S Super safe mark guide to food safety | 363.7296 M S Super safe mark guide to food safety | 363.7296 NS ServSafe coursebook. |
Includes bibliographical references and index.
All Ages.
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