Food safety in the hospitality industry [Book /]Tim Knowles.
Von: Knowles, Tim.
Materialtyp:
BuchVerlag: Oxford ; Boston : Butterworth-Heinemann, 2002Beschreibung: viii, 339 p. ; 25 cm.ISBN: 0750653493 (pbk.).Schlagwörter: Food adulteration and inspection | Food adulteration and inspection -- European Union countries | Food industry and trade -- Safety measures | Food industry and trade -- European Union countries -- Safety measures | Food handling -- Safety measures | Food handling -- European Union countries -- Safety measuresDDC-Klassifikation: 363.1926094 Online-Ressourcen: Publisher description | Table of contents
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6october 1105 | 363.1926094 KF (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1105 Regal ausblenden
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| 363.1926 FF Food safety assessment | 363.1926 FF Food safety assessment | 363.1926 FF Food safety assessment | 363.1926094 KF Food safety in the hospitality industry | 363.19270994 M.F FOOD POISONING PREVENTION . | 363.1929 M F Food safety control in the poultry industry | 363.1929 R N Se nourrir sans faire souffrir |
Includes bibliographical references (p. [311]-320) and index.
All Ages.
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