Food safety assessment [[Book] /]John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor.
Von: Finley John W.
Mitwirkende(r): Finley, John W | Armstrong, David J | Robinson, Susan F | American Chemical Society. Division of Agricultural and Food Chemistry | Meeting (200th : 1990 : Washington, D.C.).
Materialtyp:
BuchReihen: ACS symposium series. Verlag: Washington, D.C. : American Chemical Society, 1992Beschreibung: ix, 478 p. : ill. ; 24 cm.ISBN: 0841221987.Schlagwörter: Food adulteration and inspectionDDC-Klassifikation: 363.1926 Online-Ressourcen: Publisher description | Table of contents only
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| 363.1799 Y R Radiation and public perception | 363.1799 Y R Radiation and public perception | 363.192 C D Diet for a dead planet | 363.1926 F F Food safety assessment | 363.1926 F F Food safety assessment | 363.1926 F F Food safety assessment | 363.1926 FF Food safety assessment |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990.".
Includes bibliographical references and indexes.
All Ages.
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