Super safe mark guide to food safety [[Book] /]David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.
Von: McSwane, David Zachary.
Mitwirkende(r): Linton, Richard | Rue, Nancy R. (Nancy Roberts).
Materialtyp:
BuchVerlag: [Arlington, VA] : Food Marketing Institute, 2007Auflage: Special ed.Beschreibung: xxv, 400 p. ; : ill. (chiefly col.) ; 24 cm.ISBN: 9780132396578; 0132396572.Weitere Titel: Guide to food safety [Rückentitel].Schlagwörter: Food service -- Safety measures -- Handbooks, manuals, etc | Food service -- Sanitation -- Handbooks, manuals, etc | Food handling -- Safety measures -- Handbooks, manuals, etcDDC-Klassifikation: 363.7296 Online-Ressourcen: Table of contents only
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6october 1105 | 363.7296 M S (Regal durchstöbern) | 1 | Verfügbar | |
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Books
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6october 1105 | 363.7296 M S (Regal durchstöbern) | 2 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1105 Regal ausblenden
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| 363.7296 M.E Essentials of food safety and sanitation | 363.7296 M.E Essentials of food safety and sanitation | 363.7296 M S Super safe mark guide to food safety | 363.7296 M S Super safe mark guide to food safety | 363.7296 NS ServSafe coursebook. | 363.7296 SA Aviation food safety | 363.73 HU Understanding environmental pollution |
"Incorporates recommendations from the 2005 FDA Food Code"--Cover.
Includes bibliographical references and index.
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