ServSafe coursebook. [Book]
Von: National restaurant association.
Mitwirkende(r): Educational Foundation (National Restaurant Association).
Materialtyp:
BuchVerlag: Chicago, Ill. : National Restaurant Association, Educational Foundation, 2008Auflage: 4 ed.Beschreibung: 1 v. (various pagings) : ill. (some col.) ; 28 cm.ISBN: 1582800715; 0471237116.Weitere Titel: ServSafe.Schlagwörter: Food service -- Sanitation | Food service employees -- Health and hygiene | Food handling | Food service managementDDC-Klassifikation: 363.7296 Online-Ressourcen: Table of contents
Teilweise enthalten:
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
| Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
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6october 1105 | 363.7296 NS (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1105 Regal ausblenden
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| 363.7296 M.E Essentials of food safety and sanitation | 363.7296 M S Super safe mark guide to food safety | 363.7296 M S Super safe mark guide to food safety | 363.7296 NS ServSafe coursebook. | 363.7296 SA Aviation food safety | 363.73 HU Understanding environmental pollution | 363.73 O.I ozone depletion |
Includes examination answer sheet.
"Includes 2001 FDA food code updates!"
Includes index.
Includes glossary.
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
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