Quality restaurant service guaranteed [Book :]a training outline / Nancy Loman Scanlon.
Von: Scanlon, Nancy Loman.
Materialtyp:
BuchVerlag: New York : J. Wiley, 1998Beschreibung: xi, 212 p. : ill. ; 25 cm.ISBN: 0471028525.Schlagwörter: Food service -- Quality control | Total quality management | Restaurants -- Employees -- Training ofDDC-Klassifikation: 642.50715 Online-Ressourcen: Contributor biographical information | Publisher description | Table of Contents
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6october 1203 | 642.50715 SQ (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 642.4 SI Introduction to catering ; | 642.4076 J.G a guide to catering organization | 642.5 CP Practical professional catering | 642.50715 SQ Quality restaurant service guaranteed | 642.6 B F Food Hygiene | 642.6 FM Modern restaurant service | 642.6 LF Food and beverage service |
Includes bibliographical references (p. 199-200) and index.
All Ages.
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