Calculations for the hotel and catering industry. [Book /], Gordon E.Gee,.
Von: Gee, Gordon E. (Gordon Eric).
Materialtyp:
BuchVerlag: London : Hodder and Stoughton, 1989Auflage: 2nd ed.Beschreibung: 83 p. ; : ill ; 22 cm.ISBN: 0340504536.Schlagwörter: Hotel management | Food service -- Finance | Hotels -- Finance | Bars (Drinking establishments) -- Finance | Taverns (Inns) -- Finance | Food service managementDDC-Klassifikation: 647.94
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6october 1203 | 647.94 GC (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 647.9 D R resort management | 647.94 B H Hotel & motel security management | 647.94 F M Meetings . Expositins . Events. & conventions | 647.94 GC Calculations for the hotel and catering industry. | 647.94 P I Introduction to the hospitality industry | 647.94 V C Check-in check-out | 647.94023 ND Discovering hospitality and tourism |
All Ages.
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