The Food chemistry laboratory [Book :]a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.
Von: Weaver, Connie.
Mitwirkende(r): Daniel, James.
Materialtyp:
BuchReihen: CRC series in contemporary food science. Verlag: Boca Raton : CRC Press, 2003Auflage: 2nd ed.Beschreibung: 137 p. : ill. ; 28 cm.ISBN: 0849312930 .Schlagwörter: Food -- Analysis -- Laboratory manuals | Food -- Composition -- Laboratory manualsDDC-Klassifikation: 664.072
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6october 1203 | 664.072WF (Regal durchstöbern) | 1 | Verfügbar |
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| 663.42 Brewing yeast and fermentation | 663.60685 F B Beverage quality and safety | 663.60685 F B Beverage quality and safety | 664.072WF The Food chemistry laboratory | 664.07FB Food chemistry | Food chemistry / | 664.07N F Food analysis laboratory manual | 664.8001579SM Microbiology of fruits and vegetables |
Includes bibliographical references and index.
All Ages.
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