Quantity food production, planning, and management [Book /]John B. Knight, Lendal H. Kotschevar.
Von: Knight, John Barton.
Mitwirkende(r): Kotschevar, Lendal Henry.
Materialtyp:
BuchVerlag: New York : Wiley, 2000Auflage: 3rd ed.Beschreibung: 500 p. : ill. ; 25 cm.ISBN: 0471333476 .Schlagwörter: Food serviceDDC-Klassifikation: 641.57068 Online-Ressourcen: Contributor biographical information | Publisher description | Table of Contents
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6october 1203 | 641.57068 K Q (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 641.57 D C Cooking essentials for the New professional chef | 641.57 F C The Complete food guide | 641.57 F C The Complete food guide | 641.57068 K Q Quantity food production, planning, and management | 641.572 B F Food purchasing and preparation | 641.586 BB Better homes and gardens blender cook book. | 641.588 D B Better Homes and Gardens Microwave cook book /. |
Includes bibliographical references and index.
All Ages.
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