Improving food and beverage performance [Book /]Keith Waller.
Von: Waller, Keith.
Materialtyp:
Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
---|---|---|---|---|---|
![]() |
6october 1203 | 647.95068 (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
647.95 MC Culinary creation | 647.95 S C Catering technology & food sciences / | 647.9501513 SM Math principles for food service occupations | 647.95068 Improving food and beverage performance | 647.95068 Foodservice organizations | 647.95068 A F Foodservice and catering managment/ | 647.95068 A F Foodservice and catering managment/ |
Includes bibliographical references (p. [364]-366) and index.
All Ages.
Es gibt keine Kommentare zu diesem Titel.