Improving food and beverage performance [Book /]Keith Waller.
Von: Waller, Keith.
Materialtyp:
BuchReihen: Hospitality managers' pocket books. Verlag: Oxford ; Boston : Butterworth-Heinemann, 1996Beschreibung: xvii, 376 p. : ill. ; 20 cm.ISBN: 075062812X.Schlagwörter: Food service management | Restaurant managementDDC-Klassifikation: 647.95068 Online-Ressourcen: Publisher description | Table of contents
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6october 1203 | 647.95068 (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 647.95 MC Culinary creation | 647.95 S C Catering technology & food sciences / | 647.9501513 SM Math principles for food service occupations | 647.95068 Improving food and beverage performance | 647.95068 Foodservice organizations | 647.95068 A F Foodservice and catering managment/ | 647.95068 A F Foodservice and catering managment/ |
Includes bibliographical references (p. [364]-366) and index.
All Ages.
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