Food quality and consumer value [Book :]delivering food that satisfies / Monika J.A. Schr?eoder.
Von: Schr?eoder, Monika J. A.
Materialtyp:
BuchVerlag: Berlin ; New York : Springer, 2003Beschreibung: xvi, 330 p. : ill. ; 24 cm.ISBN: 3540439145 .Schlagwörter: Food | Food -- Quality | Food habits | Food industry and trade | Consumer satisfactionDDC-Klassifikation: 641.3
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| 641.3 CF The Food and Beverage Manager . | 641.3 CF The Food and Beverage Manager . | 641.3 CF The Food and Beverage Manager . | 641.3 S F Food quality and consumer value | 641.3 S F Food quality and consumer value | 641.308 ET Twinkie, deconstructed | 641.32 H W Wine tourism around the world |
Includes bibliographical references.
All Ages.
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