The Professional chef's techniques of healthy cooking [Book /]Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan.
Von: Claiborne,Craig.
Mitwirkende(r): Donovan, Mary Deirdre.
Materialtyp:
BuchVerlag: New York : Van Nostrand Reinhold, 1997Beschreibung: xxvi, 614 p. : col. ill. ; 29 cm.ISBN: 0442011261.Weitere Titel: Techniques of healthy cooking.Schlagwörter: Quantity cookery | NutritionDDC-Klassifikation: 641.57
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6october 1203 | 641.57 CP (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 641.566 Holiday cook book | 641.568 C S Special occasions in embroidery to make and treasure | 641.57 C A Advanced practical cookery | 641.57 CP The Professional chef's techniques of healthy cooking | 641.57 CP The Professional Chef'sTechniques of healthy cooking | 641.57 D C Cooking essentials for the New professional chef | 641.57 F C The Complete food guide |
Includes bibliographical references (p. [593]-594) and index.
All Ages.
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