Personnel management in the hotel and catering industry [Book /]M.J. Boella.
Von: Boella, M. J. (Michael John).
Materialtyp:
BuchReihen: Hutchinson catering and hotel management books. Verlag: London : Hutchinson, 1983Auflage: 3rd ed.Beschreibung: 268 p. : ill., formulaires ; 24 cm.ISBN: 0091501016 .Schlagwörter: Services alimentaires -- Personnel -- Direction | H?otels -- Personnel -- Direction | Motels -- Personnel -- Direction | Traiteurs | Restaurants -- Personnel -- Direction | H?otels -- Personnel -- Direction | Hotels -- Personnel management | Food service -- Personnel managementDDC-Klassifikation: 647.950683
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6october 1203 | 647.950683 B P (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 647.95068 P I Introduction to foodservice | 647.95068 RR The Restaurant planning guide | 647.950681 MM Menu pricing & strategy | 647.950683 B P Personnel management in the hotel and catering industry | 647.950688 O H Handbook of hospitality marketing management | 647.99068 PI Introduction to management in the hospitality industry | 648.5 G G Green cleaning for dummies |
Comprend des r�f. bibliogr.
All Ages.
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