Quality service [Book :]what every hospitality manager needs to know / William B. Martin.
Von: Martin, William B.
Materialtyp:
BuchVerlag: Upper Saddle River, N.J. : Prentice Hall, 2002Beschreibung: xvii, 202 p. : ill. ; 24 cm.ISBN: 0130930180 .Schlagwörter: Hospitality industryDDC-Klassifikation: 647.95068
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6october 1203 | 647.95068 MQ (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 647.95068 EH How to open and run a successful restaurant | 647.95068 FF Food and beverage | 647.95068 LP Professional beverage management | 647.95068 MQ Quality service | 647.95068 P I Introduction to foodservice | 647.95068 RR The Restaurant planning guide | 647.950681 MM Menu pricing & strategy |
Includes bibliographical references (p. 197-198) and index.
All Ages.
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