Microbial production of L-amino-acids [[Book] /]volume editors, Robert Faurie, J�rgen Thommel.
Von: Faurie, Robert.
Mitwirkende(r): Faurie, Robert | Thommel, J�rgen.
Materialtyp:
BuchReihen: Advances in biochemical engineering/biotechnology ; 79. Verlag: Berlin ; London : Springer, 2003Beschreibung: xi, 185 p. : ill. ; 24 cm.ISBN: 354043383X.Schlagwörter: Amino acids -- Synthesis | Microbial products | BiotechnologyDDC-Klassifikation: 660.63 | 660.63 | 660.63 Online-Ressourcen: Access the electronic text (restricted to subscribers with a site license) Also available on the World Wide Web; access restricted to subscribers with a site license; a PDF viewer is needed to view articles.
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6october 1203 | 660.63 FM (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 660.62 WI Industrial microbiology | 660.62 WI Industrial microbiology | 660.63 D.B Applied biochemistry and biotechnology. | 660.63 FM Microbial production of L-amino-acids | 660.63 S F fundamentals of biochemical engineering | 660.63 S M Molecular biotechnology | 660.634 BA Artificial Enzymes |
Includes bibliographical references and index.
Also available on the World Wide Web; access restricted to subscribers with a site license; a PDF viewer is needed to view articles.
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