Hospitality management accounting [[Book] /]Martin G. Jagels ; contributing author, Catherine E. Ralston.
Von: Jagels, Martin.
Mitwirkende(r): Ralston, Catherine E.
Materialtyp:
Inhalte:
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
---|---|---|---|---|---|
![]() |
6october 1203 | 657.837 J H (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
657.836 W.H Hospitality financial accounting | 657.837 Management accounting for hotels and restaurants | 657.837 G A Accounting essentials for hospitality managers | 657.837 J H Hospitality management accounting | 657.837 K.M Mangment accounting for hotels and restaurants | 657.838 S A Accounting and financial management | 657.9042 LB Book-keeping & accounting for the small business |
Includes index.
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
All age.
Es gibt keine Kommentare zu diesem Titel.