Accounting essentials for hospitality managers [[Book] /]Chris Guilding.
Von: Guilding , Chris.
Materialtyp:
BuchReihen: Hospitality, leisure, and tourism series ; 17. Verlag: Amsterdam ; Boston ; London : Elsevier/Butterworth-Heinemann, 2009Auflage: 2nd ed.Beschreibung: xv, 347 p. : ill. ; 24 cm.ISBN: 9781856176675.Enthaltene Werke: Guilding, Chris. Financial management for hospitality decision makers.Schlagwörter: Hospitality industry -- AccountingDDC-Klassifikation: 657.837
Inhalte:
Ch. 1. Introduction : hospitality decision makers' use of accounting -- Ch. 2. Analysing transactions and preparing year-end financial statements -- Ch. 3. Double entry accounting -- Ch. 4. Adjusting and closing entries -- Ch. 5. Financial statement analysis -- Ch. 6. Internal control -- Ch. 7. Cost management issues -- Ch. 8. Cost-volume-profit analysis -- Ch. 9. Budgeting and responsibility accounting -- Ch. 10. Flexible budgeting and variance analysis -- Ch. 11. Performance measurement -- Ch. 12. Cost information and pricing -- Ch. 13. Working capital management -- Ch. 14. Investment decision-making.
| Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
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6october 1203 | 657.837 G A (Regal durchstöbern) | 1 | Verfügbar |
Includes index.
Ch. 1. Introduction : hospitality decision makers' use of accounting -- Ch. 2. Analysing transactions and preparing year-end financial statements -- Ch. 3. Double entry accounting -- Ch. 4. Adjusting and closing entries -- Ch. 5. Financial statement analysis -- Ch. 6. Internal control -- Ch. 7. Cost management issues -- Ch. 8. Cost-volume-profit analysis -- Ch. 9. Budgeting and responsibility accounting -- Ch. 10. Flexible budgeting and variance analysis -- Ch. 11. Performance measurement -- Ch. 12. Cost information and pricing -- Ch. 13. Working capital management -- Ch. 14. Investment decision-making.
All age.
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