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Principles of management for the hospitality industry [[Book] /]Dana Tesone.

Von: Tesone, D. V. (Dana V.).
Mitwirkende(r): Tesone, D. V.
Materialtyp: materialTypeLabelBuchReihen: Verlag: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2010Auflage: 1st ed.Beschreibung: ix, 405 p. : ill. (some col.) ; 25 cm.ISBN: 9781856177993 (pbk.).Schlagwörter: Hospitality industry -- ManagementDDC-Klassifikation: 647.94068
Inhalte:
Part I Management Knowledge -- Managing Hospitality Enterprises -- Management Practice, Evolution and Ethics -- Strategic Planning, Problem Solving, and Decisions -- Systems, Development and Structures -- Part 2 Management Functions -- Operations Management -- Operations Structure and Systems -- Managing Human Resources -- Managing Technology and Marketing Systems -- Accounting and Finance Management -- Part 3 Strategic Applications -- Tactical Productivity Strategies -- Tactical Growth Strategies -- Tactical Turnaround Strategies -- Part 4 Leadership Applications -- Leadership Awareness -- Leadership Practice -- Organizational Behavior & Leadership Development.
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Includes bibliographical references and index.

Part I Management Knowledge -- Managing Hospitality Enterprises -- Management Practice, Evolution and Ethics -- Strategic Planning, Problem Solving, and Decisions -- Systems, Development and Structures -- Part 2 Management Functions -- Operations Management -- Operations Structure and Systems -- Managing Human Resources -- Managing Technology and Marketing Systems -- Accounting and Finance Management -- Part 3 Strategic Applications -- Tactical Productivity Strategies -- Tactical Growth Strategies -- Tactical Turnaround Strategies -- Part 4 Leadership Applications -- Leadership Awareness -- Leadership Practice -- Organizational Behavior & Leadership Development.

All age.

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