Modern gastronomy A to Z [[Book] :]A scientific and gastronomic lexicon / Al�icia Foundation ElBullitaller.
Von: ElBullitaller, Al�icia Foundation.
Mitwirkende(r): McGee, Harold | Al�icia Foundation.
Materialtyp:
BuchVerlag: Boca Raton, Fla. : CRC Press, c2010Beschreibung: 247 p. : col. ill. ; 24 cm.ISBN: 9781439812457; 1439812454.Schlagwörter: Gastronomy -- Dictionaries | Cooking -- Dictionaries | Food -- DictionariesDDC-Klassifikation: 641.03
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6october 1203 | 641.03 A M (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 641 VI Vegetables | 641.013 SC Culinary taste | 641.013042 H L Langenscheidt Praxisw�rterbuch Gastronomie English | 641.03 A M Modern gastronomy A to Z | 641.1 LF Fox and Cameron's food science, nutrition & health. | 641.1 LF Fox and Cameron's food science, nutrition & health. | 641.2 CB Beverages. |
Foreword by Harold McGee.
"Alic�ia Foundation founded by famed chef Ferran Adri� of el Bulli"--T.p. and cover.
Includes index.
Translated from Spanish.
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