Design and layout of foodservice facilities [[Book] /]John C. Birchfield.
Von: Birchfield, John C.
Materialtyp: BuchVerlag: Hoboken, N.J. : J. Wiley, c2008Auflage: 3rd ed., [rev. and updated].Beschreibung: xv, 343 p. : ill. ; 29 cm.ISBN: 0471699632 (Cloth : alk. paper); 9780471699637 (Cloth : alk. paper).Schlagwörter: Food service management | Food service -- Equipment and supplies | Restaurants -- Design and constructionDDC-Klassifikation: 647.95068 Online-Ressourcen: Table of contents only | Contributor biographical information | Publisher descriptionMedientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
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Books | 6october 1203 | 647.95068 B D (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
647.95068 Foodservice organizations | 647.95068 A F Foodservice and catering managment/ | 647.95068 A F Foodservice and catering managment/ | 647.95068 B D Design and layout of foodservice facilities | 647.95068 EH How to open and run a successful restaurant | 647.95068 FF Food and beverage | 647.95068 LP Professional beverage management |
Includes bibliographical references (p. 331-334) and index.
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