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81.
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Restaurant confidential [[Book] :]the shocking truth about what you're really eating when you're eating out / Michael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest.
von Jacobson, Michael F | Hurley, Jayne G | Center for Science in the Public Interest. Materialtyp:  Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: New York : Workman Pub., c2002Online-Ressourcen: Publisher description Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 613.2] (1).
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82.
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In defense of food [[Book] :]an eater's manifesto / Michael Pollan.
von Pollan, Michael. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: New York : Penguin Press, 2008Online-Ressourcen: Table of contents only Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 613 P I] (2).
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83.
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Polar Journeys . [Book :]the role of food and nutrition in early exploration / Robert E. Feeney .
von Feeney , Robert E | robert e. feeney. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: Washington,D.C. : American Chemical Socity, 1997Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 641.4'09 FP] (6).
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84.
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Food safety assessment [[Book] /]John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor.
von Finley John W | Finley, John W, 1942- | Armstrong, David J, 1942- | Robinson, Susan F, 1946- | American Chemical Society. Division of Agricultural and Food Chemistry | Meeting (200th : 1990 : Washington, D.C.). Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: Washington, D.C. : American Chemical Society, 1992Online-Ressourcen: Publisher description | Table of contents only Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 363.1926 F F] (5).
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85.
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effect of food simulating liquids on surface roughness and gloss retention of mono-step versus multiple-step polished resin composites / By Mishael Joseph Kamel Indrwis ; supervisors .Prof.Dr.Mohsen Abd Elhassan, Dr Yasser Abd Elaziz Ahmed .
von Indrawis, Michalis Joseph Kamel | Abi-Elhassan, Mohsen [supervisor] | Abed, Yasser Abd El-Azeez [supervisor] | Cairo university , Faculty Of Oral And Dental Medicine. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: [Giza]: [Cairo university]، 2014Hochschulschriftenvermerk: thesis Submitted To Faculty Of Oral And Dental Mediciene Cairo University In Partial Fulfillment Of The Requrements For Master Degree In Operative Dentistry. Weitere Titel: تأثير السوائل المماثلة للطعام على خشونة السطح وثبات اللمعان للمركب الراتنجي المصقول أحاديا مقابل الصقل متعدد الخطوات /.Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 617.67 I E] (1).
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86.
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Food poisoning Graduation party presented by Mohamed, Shimaa Sabry .Under supervision of Dr. Abbas, Nashwa
von Mohamed, Shimaa Sabry | Abbas, Nashwa [supervisor]. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur ; Zielgruppe:
Erwachsener; Verlag: [Giza]: October 6 university، Verfügbarkeit: Verfügbarer Präsenzbestand: 6october [Signatur: 615.9 S F] (1).
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87.
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Food poisoning by salmonella and shigella/ graduation project presented by Ebrahim Ramadan، Antonious Nabeil . under supervision of Dr. Nashwa Abbas
von Ramadan, Ebrahim، Nabeil Antonious | Ramadan, Ebrahim [Author] | Nabeil, Antonious [Author] | Abbas, Nashwa [supervisor]. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur ; Zielgruppe:
Erwachsener; Verlag: [Giza]: October 6 university، 2016Verfügbarkeit: Verfügbarer Präsenzbestand: 6october [Signatur: 915.954 ٌR F] (1).
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88.
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Foodservice and catering managment/ R.K.Arora.
von Arora,R.K. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: New delhi: A.P.H.publishing corporation, 2016Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 647.95068 A F] (2).
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89.
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Contamination Of Food By Micro-Organism supervised Dr:-Nashwa Abbas Ahmed (Prepared) By Mary Nagrh
von Prepared (By) Mary Nageh | Nashwa Abbas Ahmed [Supervised] | October 6 university faculty of Applied medical science. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur Verlag: [Giza] [October 6 university]: [n.d]Hochschulschriftenvermerk: Graduation project Verfügbarkeit: Verfügbarer Präsenzbestand: 6october [Signatur: 615 C M] (1).
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90.
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My Egyptian grandmother's kitchen : Traditional dishes sweet and savory / Magda Mehdawy.
von Mehdawy, Magda. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur ; Zielgruppe:
Allgemein; Verlag: Cairo : The American University in Cairo press, [2006]Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 641 M M] (1).
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91.
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Food & Nutrition : Medical, Nursing And Allied Sciences / Harbans Lal.
von Lal, Harbans. Auflage: 2nd ed.Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur ; Zielgruppe:
Spezialisiert; Verlag: New Delhi : CBS Publishers & Distributions, 2014Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 613.2 L F] (1).
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92.
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Novel technologies in food science : their impact on products, consumer trends and the environment / Anna McElhatton, Paulo José do Amaral Sobral, editors.
von McElhatton, Anna | Sobral, Paulo José do Amaral. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur ; Zielgruppe:
Allgemein; Verlag: New York : Springer, c2012Online-Ressourcen: Contributor biographical information | Publisher description | Table of contents only Verfügbarkeit: Ausleihbare Exemplare: 6october [Signatur: 664 M N] (1).
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93.
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Catering technology & food sciences / Edited by Veena Sharma.
von Sharma, Veena. Materialtyp: Buch; Format:
Druck ; Literarische Form:
Sachliteratur ; Zielgruppe:
Allgemein; Verlag: New Delhi : Orange books international, 2017Verfügbarkeit: Keine Exemplare verfügbar Ausgeliehen (1).
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