Nutritional sciences [[Book] :]from fundamentals to food / Michelle McGuire, Kathy A. Beerman.
Von: McGuire, Michelle.
Mitwirkende(r): Beerman, Kathy A.
Materialtyp:
BuchVerlag: Australia : Wadsworth, 2013Auflage: 3 rd ed.Beschreibung: Various pages : ill. ; 29 cm. + 1 Table of food composition book (94 p. ; 24 cm.ISBN: 084005839X; 9780840058393; 9780840058218.Weitere Titel: Table of food composition for nutritional sciences : from fundamentals to food.Schlagwörter: Nutrition -- Study and teaching | Nutrition -- Evaluation | Nutrition -- Requirements | Nutrient interactions | Food -- Carbohydrate content | Food -- Protein content | Food -- Vitamin content | Vitamins | Metabolism | Lipids -- Metabolism | Dietary supplementsDDC-Klassifikation: 613.2 07 | 613.2 07 | Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
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6october 1104 | 613.2 07 MN (Regal durchstöbern) | 1 | Verfügbar |
Includes bibliographical references and index.
Chapter 1. The science of nutrition -- Chapter 2. Assessing nutritional status and guidelines for dietary planning -- Chapter 3. Chemical and biological aspects of nutrition -- Chapter 4. Nutritional physiology: digestion, absorption, circulation, and excretion -- Chapter 5. Carbohydrates -- Chapter 6. Protein -- Chapter 7. Lipids -- Chapter 8. Energy metabolism -- Chapter 9. Energy balance and body weight regulation -- Chapter 10. Water-soluble vitamins -- Chapter 11. Fat-soluble vitamins -- Chapter 12. The trace minerals -- Chapter 13. The major minerals and water -- Chapter 14. Life cycle nutrition.
For accompanying Table of food composition: Table of food composition -- Portion sizes -- Food labels and nutrition fact panels -- Aids to calculations.
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