Zacharias, Eric.
The Mediterranean diet : a clinician's guide for patient care / Eric Zacharias, M.D. - new york : springer ; 2012 . - xii, 247 pages : illustrations (some color) ; 23 cm.
Includes bibliographical references and index.
The Basics of a Mediterranean Diet -- Introduction -- History, Composition, Adherence Scores -- Effects on Diseases -- Mechanisms of Action and Effects on Diseases -- Cardiovascular Diseases -- Alzheimer's Disease -- Cancer -- Arthritis, Allergies, and Immunologic Disorders -- Diabetes and Metabolic Syndrome -- Weight Loss and Obesity -- Weight, Obesity -- Macronutrients -- Macronutrients in an Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol -- Fats and Oils -- Carbohydrates -- Proteins -- Alcohol -- Adopting a Mediterranean Diet -- Goal Is Success in Adoption -- Meal Plans -- Shopping List, Keep On Hand -- Resources -- Recipes. Part 1. Part 2. Part 3. Part 4. Part 5.
9781461433255 1461433258
2012934830
Nutrition.
Cooking mediterranean--Health aspects.
Nutritional Requirements.
Patient Care--methods.
613.2 / Z M
The Mediterranean diet : a clinician's guide for patient care / Eric Zacharias, M.D. - new york : springer ; 2012 . - xii, 247 pages : illustrations (some color) ; 23 cm.
Includes bibliographical references and index.
The Basics of a Mediterranean Diet -- Introduction -- History, Composition, Adherence Scores -- Effects on Diseases -- Mechanisms of Action and Effects on Diseases -- Cardiovascular Diseases -- Alzheimer's Disease -- Cancer -- Arthritis, Allergies, and Immunologic Disorders -- Diabetes and Metabolic Syndrome -- Weight Loss and Obesity -- Weight, Obesity -- Macronutrients -- Macronutrients in an Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol -- Fats and Oils -- Carbohydrates -- Proteins -- Alcohol -- Adopting a Mediterranean Diet -- Goal Is Success in Adoption -- Meal Plans -- Shopping List, Keep On Hand -- Resources -- Recipes. Part 1. Part 2. Part 3. Part 4. Part 5.
9781461433255 1461433258
2012934830
Nutrition.
Cooking mediterranean--Health aspects.
Nutritional Requirements.
Patient Care--methods.
613.2 / Z M