000 -LEADER |
fixed length control field |
01901cam a2200337 i 4500 |
001 - CONTROL NUMBER |
control field |
17198317 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170918114423.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120307t20122012nyua g b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012934830 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781461433255 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1461433258 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781461433262 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1461433266 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
SOUL |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
23 |
Item number |
Z M |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Zacharias, Eric. |
9 (RLIN) |
1810 |
245 14 - TITLE STATEMENT |
Title |
The Mediterranean diet : |
Remainder of title |
a clinician's guide for patient care / |
Statement of responsibility, etc. |
Eric Zacharias, M.D. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
new york : |
Name of publisher, distributor, etc. |
springer ; |
Date of publication, distribution, etc. |
2012 . |
265 ## - SOURCE FOR ACQUISITION/SUBSCRIPTION ADDRESS [OBSOLETE] |
Source for acquisition/subscription address [OBSOLETE] |
أقرأ للنشر و التوزيع |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 247 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Part 1. |
Title |
The Basics of a Mediterranean Diet -- |
-- |
Introduction -- |
-- |
History, Composition, Adherence Scores -- |
Miscellaneous information |
Part 2. |
Title |
Effects on Diseases -- |
-- |
Mechanisms of Action and Effects on Diseases -- |
-- |
Cardiovascular Diseases -- |
-- |
Alzheimer's Disease -- |
-- |
Cancer -- |
-- |
Arthritis, Allergies, and Immunologic Disorders -- |
-- |
Diabetes and Metabolic Syndrome -- |
Miscellaneous information |
Part 3. |
Title |
Weight Loss and Obesity -- |
-- |
Weight, Obesity -- |
Miscellaneous information |
Part 4. |
Title |
Macronutrients -- |
-- |
Macronutrients in an Adherence Score: Carbohydrates, Proteins, Fats, and Alcohol -- |
-- |
Fats and Oils -- |
-- |
Carbohydrates -- |
-- |
Proteins -- |
-- |
Alcohol -- |
Miscellaneous information |
Part 5. |
Title |
Adopting a Mediterranean Diet -- |
-- |
Goal Is Success in Adoption -- |
-- |
Meal Plans -- |
-- |
Shopping List, Keep On Hand -- |
-- |
Resources -- |
-- |
Recipes. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
1811 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking mediterranean |
General subdivision |
Health aspects. |
9 (RLIN) |
1812 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional Requirements. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Patient Care |
General subdivision |
methods. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
https://www.loc.gov/catdir/enhancements/fy1702/2012934830-d.html |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
https://www.loc.gov/catdir/enhancements/fy1702/2012934830-t.html |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Item part |
Faculty of Engineering كلية الهندسة |