Brewing yeast and fermentation (Titelsatznr. 49431)

[ MARC ]
000 -LEADER
fixed length control field 00941cam a22003134a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150706003921.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010827s2001 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001043598
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405152680
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP580
Item number .B68 2001
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Item number B B
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.42
Edition number 21
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 663.42
Item number B B
001 - CONTROL NUMBER
control field 0000058886
003 - CONTROL NUMBER IDENTIFIER
control field 0000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boulton, Chris.
245 10 - TITLE STATEMENT
Title Brewing yeast and fermentation
Medium [[Book] /]
Statement of responsibility, etc. Chris Boulton and David Quain.
246 14 - VARYING FORM OF TITLE
Title proper/short title Brewing yeast & fermentation.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Oxford ;
-- Malden, MA :
Name of publisher, distributor, etc. Blackwell Science ;
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Iowa State University Press [distributor],
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 644 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 586-637) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yeast.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brewing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Quain, David.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Exemplare
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
        6october 6october 1203 2008-05-15 0.00 663.42 SOULE203005350 2021-08-29 1 2015-07-06 Books
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