Handbook of enology [[Book] /]Pascal Rib�reau-Gayon, Denis Dubourdieu, Bernard Don?eche ; original translation by Jeffrey M. Branco, Jr.
Von: Rib�reau-Gayon, Pascal.
Mitwirkende(r): Don?eche, Bernard | Dubourdieu, Denis.
Materialtyp:
BuchVerlag: Hoboken, NJ : Wiley, 2006Auflage: 2nd ed. / translation of updates for 2nd ed. [by] Christine Rychlewski.Beschreibung: 497 p. ; 25cm.ISBN: 0470010347.Einheitssachtitel: Trait� d'oenologie. English | Trait� d'oenologie. English . Schlagwörter: Wine and wine making -- Handbooks, manuals, etc | Wine and wine making -- Microbiology -- Handbooks, manuals, etc | Wine and wine making -- Chemistry -- Handbooks, manuals, etcDDC-Klassifikation: 663.2 Online-Ressourcen: Table of contents | Publisher description
Unvollständige Inhalte:
v. 1. The microbiology of wine and vinifications.
| Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
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6october 1203 | 663.2 RH (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 662.88 D B Bioenergy | 662.88 F B Production of biofuels and chemicals with ionic liquids / | 662.88 P H Handbook of plant-based biofuels | 663.2 RH Handbook of enology | 663.220973 A W Wine production technology in the United States | 663.220973 A W Wine production technology in the United States | 663.220973 A W Wine production technology in the United States |
Rev. ed. of: Handbook of enology / Pascal Rib�reau Gayon ... [et al.]. c2000.
Includes bibliographical references and index.
v. 1. The microbiology of wine and vinifications.
All Ages.
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