Food processing [Book :]principles and applications / Hosahalli Ramaswamy, Mich?ele Marcotte.
Von: Ramaswamy, Hosahalli S.
Mitwirkende(r): Marcotte, Michelle.
Materialtyp:
BuchVerlag: Boca Raton : CRC Press, 2006Auflage: 1st ed.Beschreibung: 420 p. : ill. ; 24 cm.ISBN: 1587160080 .Schlagwörter: Food industry and tradeDDC-Klassifikation: 664
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6october 1203 | 664 R F (Regal durchstöbern) | 1 | Verfügbar |
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| 664.07N F Food analysis laboratory manual | 664.8001579SM Microbiology of fruits and vegetables | 664 M N Novel technologies in food science : | 664 R F Food processing | 664 R R Rheology of fluid, semisolid, and solid foods / | 664.00157 Modern food microbiology | 664.001579 Food microbiology laboratory |
Includes bibliographical references (p. 399-406) and index.
All Ages.
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