Food processing [Book :]principles and applications / Hosahalli Ramaswamy, Mich?ele Marcotte.
Von: Ramaswamy, Hosahalli S.
Mitwirkende(r): Marcotte, Michelle.
Materialtyp:
Medientyp | Aktueller Standort | Signatur | Exemplarnr. | Status | Fälligkeitsdatum |
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6october 1203 | 664 R F (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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664.07N F Food analysis laboratory manual | 664.8001579SM Microbiology of fruits and vegetables | 664 M N Novel technologies in food science : | 664 R F Food processing | 664 R R Rheology of fluid, semisolid, and solid foods / | 664.00157 Modern food microbiology | 664.001579 Food microbiology laboratory |
Includes bibliographical references (p. 399-406) and index.
All Ages.
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