Food chemistry [Book /]H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen ... [et al.].Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Von: Belitz, H.-D. (Hans-Dieter).
Mitwirkende(r): Grosch, W. (Werner) | Schieberle, Peter.
Materialtyp:
BuchVerlag: Berlin ; New York : Springer, 2004Auflage: 3rd ed.Beschreibung: xliv, 1070 p. : ill. ; 25 cm.ISBN: 3540408177 ; 3540408185 (soft).Einheitssachtitel: Lehrbuch der Lebensmittelchemie. English Schlagwörter: Food -- AnalysisDDC-Klassifikation: 664.07
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| 663.60685 F B Beverage quality and safety | 663.60685 F B Beverage quality and safety | 664.072WF The Food chemistry laboratory | 664.07FB Food chemistry | Food chemistry / | 664.07N F Food analysis laboratory manual | 664.8001579SM Microbiology of fruits and vegetables | 664 M N Novel technologies in food science : |
Includes bibliographical references and index.
All Ages.
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