The Canning and freezing book [Book /]Dee Munson and the Culinary Arts Institute staff ; ill. by Diana Magnuson.
Von: Munson, Dee.
Mitwirkende(r): Culinary Arts Institute.
Materialtyp:
BuchReihen: Adventures in cooking series.Verlag: Chicago : Culinary Arts Institute, 1975Beschreibung: 96 p., [4] leaves of plates : ill. (some col.) ; 27 cm.ISBN: 0832605476.Schlagwörter: Canning and preserving | Frozen foodsDDC-Klassifikation: 641.4
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6october 1203 | 641.4 M C (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 Regal ausblenden
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| 641.32 H W Wine tourism around the world | 641.320 MP Pure scents for vitality | 641.35 SS Sunset pasta | 641.4 M C The Canning and freezing book | 641.45 MG Gelati sorbets and ice creams | 641.493 WK Keeping chickens | 641.5 BW the Wholesome food cook book |
Includes index.
All Ages.
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