Food analysis laboratory manual [[Book] /]S. Suzanne Nielsen.
Von: Nielsen,S. Suzanne.
Mitwirkende(r): Nielsen, S. Suzanne.
Materialtyp:
BuchVerlag: New York : Springer, 2010Auflage: 2nd ed.Beschreibung: ix, 177 p. : ill. ; 28 cm.ISBN: 9781441914620; 1441914625.Einheitssachtitel: Food analysis. Schlagwörter: Food -- Analysis -- Handbooks, manuals, etcDDC-Klassifikation: 664.07
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6october 1203 | 664.07N F (Regal durchstöbern) | 1 | Verfügbar |
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| 663.60685 F B Beverage quality and safety | 664.072WF The Food chemistry laboratory | 664.07FB Food chemistry | Food chemistry / | 664.07N F Food analysis laboratory manual | 664.8001579SM Microbiology of fruits and vegetables | 664 M N Novel technologies in food science : | 664 R F Food processing |
"This laboratory manual was written to accompany the textbook, Food analysis, fourth ed."--Preface and acknowledgements, p. vii.
Includes bibliographical references.
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