Novel technologies in food science : their impact on products, consumer trends and the environment / Anna McElhatton, Paulo José do Amaral Sobral, editors.
Von: McElhatton, Anna
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Mitwirkende(r): Sobral, Paulo José do Amaral.
Materialtyp: 
BuchReihen: ISEKI-Food series: v. 7.Verlag: New York : Springer, c2012Beschreibung: xx, 421 p. : ill. ; 24 cm.ISBN: 9781441978790 (alk. paper); 1441978798 (alk. paper); 9781441978806 (ebook); 1441978801 (ebook).Schlagwörter: Food industry and trade -- Technological innovationsDDC-Klassifikation: 664 Online-Ressourcen: Contributor biographical information | Publisher description | Table of contents only
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6october 1203 | اهداء من دار النشر اقرأ | 664 M N (Regal durchstöbern) | 1 | Verfügbar |
Regale von 6october durchstöbern , Standort: 1203 , Sammlung: اهداء من دار النشر اقرأ Regal ausblenden
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| 629.475 L D Deep space propulsion : | 629.8 F V Vehicle-manipulator systems : | 662.88 F B Production of biofuels and chemicals with ionic liquids / | 664 M N Novel technologies in food science : | 664 R R Rheology of fluid, semisolid, and solid foods / | 691.3 P A Alkali activated materials : |
Includes bibliographical references and index.
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